... rolls
Stuffing material:
- 5 kepok bananas or horns
- 5 tablespoons of chocolate sweetened condensed milk
- Water for adhesives, to taste
- Oil for frying to taste
How to make:
- Peel a banana, then cut 1 piece into 4 parts.
- Then mix chocolate sweetened condensed milk and stir well.
- Take a piece of banana, fold the spring roll skin. Glue the edges with water and press it tightly. Do it until the material runs out.
- Heat oil, fry over medium heat until spring roll skin is cooked. Drain well.
