Wish I had thought about oh, but it is such a process. You have to add sugar and then geest and let it grow and all that sort of silly nonsense. So the short answer is no. It's in the open right now on me bread proof setting just to keep it room temperature while I boil water and sugar and mince some ginger. I'll probably show you the last step. Probably only you and next time perhaps if it comes out right oh, I will do the whole process.
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The last step is supposed to be you drinking some of it.... right? I want a video so I can see your face after the first sip. That always tells the truest story. LOL... I made myself giggle typing this.
Yes! Right!