Creating fine art through food. I post monthly pictures of new dishes through visualizations I encounter in nature
. From October, and in the spirit of Autumn, I call this number, the Cornucopia, all Vegan, all about loving yourself abundantly.
Steem this recipe Up ya'll, as I will be posting more recipes for to share!
- Quinoa of Lemon Zest & Sage Essence
- Spaghetti Squash of Lemon Zest & Rosemary Essence
- Honey Glazed Carrots
- Gatherer's Sauce (Similar to a Hunter's Sauce, except no beef broth)
- Poached Pears
- Balsamic Reduction
- Roasted Walnuts and Squash Seeds
- Yucca Chips
- Sage Chip
