Cheesecake chef Rafael Ronka $5 thousand was in the Guinness Book of records.
Part of the most expensive dessert included a white truffle, cognac 200 years of aging and edible gold.
How to prepare this sweetness:
Cheesecake chef Rafael Ronka $5 thousand was in the Guinness Book of records.
Part of the most expensive dessert included a white truffle, cognac 200 years of aging and edible gold.
How to prepare this sweetness:
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Nice one to share