| INGREDIENTS | 2 SERVINGS |
| AVOCADO | ONE |
| EGGS | TWO |
| VEGGIES (ROMAINE, CHICORY, RADICCHIO) | MODERATELY |
| PARMESAN SHEESE BLOCKS | A LITTLE |
| MUESLI | A LITTLE |
| INGREDIENTS (FOR LEMON DRESSING) | |
| OLIVE OIL | 3T |
| LEMON JUICE (OR VINEGAR) | 2T |
| OLIGO SYRUP | 1T |
| CHOPPED ONIONS | 1T |
| SALT | 1/4t |
| PEPPER | A LITTLE |
| PARSLEY FLAKES | A LITTLE |
STEP 1 Put eggs and fill water in a sauce pan, just enough for the eggs to sink. Apply a bit of salt and vinegar, and half-boil eggs for around 10 minutes. Peel after soaking in cool water.
STEP 2 Chop veggies in bite-size pieces, rinse in cold water, and remove moisture. Put the dressing ingredients in a bowl and mix.
STEP 3 Cut avocado in half, remove the peel & seed, and cut in bite-size pieces.
STEP 4 Put veggies, avocado, boiled eggs, and muesli in a bowl and grate Parmesan cheese. (Cut boiled eggs in half, and put a bit of salt and pepper)
STEP 5 Apply lemon dressing on the salad, and enjoy. (Eat with toasted bread according to one's preference.)
* Recipe for Kally's Kitchen was provided by @wcuisine.
One avocado for preparation, two eggs, two avocado for photos, four eggs.
It looks tasty!!
Woow ı will made it! Looks tasty :)
It seems like very delicious. I am going to make this dish later.
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Thanks! ^^ see u next
Looks delicious, but too little compared to my salad.
So cote & fun!!!!
i love to eat all of that ^_^
Hahaha!! This is cute! I like the layout of how you post!