You are viewing a single comment's thread from:RE: The Zucchini Bread with a lot of sugar and zero gluten (Glutenfree Zucchini Cake)View the full contextView the direct parentapsu (68)in #baking • 6 years ago Well they're better after they've cooled down in the fridge a bit... Or what did you mean? ;)
You keep on cursing at your cake. Then at your colleagues :P
Poor cutie cake.
The cake was good and colleagues fun :)
I'm just complaining to keep my heart warm.