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RE: Bread of Disappointment

in #baking7 years ago

The taste was somewhat good! It was real sour and I always remember all the ingredients. @Escapist pointed out that sourdough can go to "overtime" and create some acids to ruin the dough.

I like those "moneytrees", they are quite fun! But I'm always a chili grower, even though I'm not using a lot of chili in my food.

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I've never grew chili but I've thought of it. You should report your progress with chili some day. :)