There are times when I kick back with a few Beers and my Favorite Cult Movie when, out of nowhere, a Recipe inspiration pops into my mind. This is one of those times.
What if I make a Southwestern stuffed pepper using only meat, no rice? Hmm.
Every year I stock up on New Rubs, so I�m constantly looking for reasons to test out a rub with a new Recipe.
� I make it different every time�.
This Recipe came out just as I wanted. If I made it again, I�d probably use Green Peppers next time, for added flavor and add Cilantro to my Braise but overall....
Here�s what I did..
Pulled Smoked Beef Stuffed Pepper Recipe
Outdoor Cooking Smoker Recipes
What You Will Need:Â
- 2 1/4 Lb. Chuck Roast or Beef Brisket Flat
- 3 Whole Peppers
- 2 Chi-Chiâs Restaurante Seasoning Packets
- Some Chopped Onion, Poblano, Hatch Green Chili
Posted from my blog with SteemPress : https://pitmasterandthecook.com/hearty-southwestern-smoked-stuffed-pepper-with-pulled-beef/157857/