Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value.
The benefits of caviar,
1.It provides antioxidants.
2.Helps to lower blood pressure.
3.Protects against viruses.
4.Muscle developer.
5.Beneficial for bones.
Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish.
Too many fish died for this caviar
1000 dollar per box
it cheap now
is their any way to take egg form fish without killing.????
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okey