The process of barrel ageing is pretty simple, put the beer in the (very very clean) barrel and monitor it, after time it should take on flavours of the barrel itself plus what was previously in it (in this instance wine one assumes) - When it tastes good - bottle/tap it.
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Thanks! Most of the barrels had a syringe looking thing out of the top. Any idea what that was for? (Not sure if you can see it in the picture)