P.S. 14 °C shouldn't be too cold outside for your fermenter to reach ideal temp for your stout... unless there's something wrong with your yeast (or if there isn't enough of it).
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P.S. 14 °C shouldn't be too cold outside for your fermenter to reach ideal temp for your stout... unless there's something wrong with your yeast (or if there isn't enough of it).
Yes, I heated up the room and added some more yeast and it seems to be fermenting now!
Thanks for the input.