RE: Coffee Stout With Roasted Pinon Pine Nuts and Cascade Hops: Beer Review and Brewing Notes

[gmikeyg]

I'd honestly prefer a good dry stout, its just that any one style gets boring when you make 15 gallons of it, so I riff on the wort I've got to work with. Using adjuncts, blending, and using different yeasts are some of the ways to distinguish similar beers.