Pace, kudu, cangkudu, kodhuk, or tibah is the name in some large areas in Indonesia that refers to the noni fruit. Noni fruit is produced from trees that can grow to 3 - 8 m at low altitudes up to 1500 mdpl. Noni fruit is often used by the community for vegetables, salads, and medicinal materials.
This family's unique fruits medicinal plant contains a number of chemical compounds that can perform many functions of medical treatment or maintenance, such as launching circulatory system, killing bacteria making the infection, preventing cancer, treating cough, improving immunity, treating jaundice, treating flatulence , injuries to fine bowel, stomach ulcers, and much more.
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