Crunchy with a salty-sweet covering
Fixings :
- 1/2 glass uncooked popcorn
- 1/4 glass spread
- 1/2 glass powdered sugar
- 1 tsp salt
Technique :
- Cook popcorn.
- Soften spread
- Add salt and sugar to margarine to make a thick glue
- Add to popcorn. Mix to uniformly coat.
- Let cool.
Would you like to add some points?
Then comment And also follow me