Thank you @bestofph. Yes, I always crave for Filipino food. I learnt how to make homemade Tapsilog, Tocino, and many more, even the Asado sauce for Siopao so I can enjoy the "pork buns" that I buy from the shop. I think the only thing I will never be able to make is "balut" or "balot". I can't find them in Asian groceries. I wonder if it's actually ever sold in the market here.
Anywa, thank you again for curating and featuring my post. All the best!
hello. pandesal is heart! miss ko na ang pandesal ..
continue making good and interesting content sis .. keep steeming..
Thank you for your comment. Yes, pan de sal is the best!!! Nothing compares to our Filipino bread!!!