Do you know the arepas? I think it is the most international Venezuelan dish, for which my country is best known and one of the most reproduced worldwide. This gives me great joy when I see making ispas in countries that may seem distant, but the arepa has reached every corner. Hand in hand with the Venezuelans or not, this became a reference for Venezuelan gastronomy.
Arepas There are many types, what I show you today is a somewhat sweet version, ideal for breakfast or mid-morning. In addition to pre-cooked corn flour has ripe banana, oats, sweet anise, a touch of salt and brown sugar. This is done with these ingredients a dough should be soft, do not crack when we form the pellet then crush the hands, since this is synonymous with bad or no kneading and therefore a very difficult arepa and with a very heavy crumb . I knead with lukewarm water.
These are banana pitas and oats I roast them in electric iron. They have a delicious crunchy crust left. You can put some butter (do not pass like me) and cheese or eat it with nothing, which will be delicious anyway. Well, to me they always are.
I hope one day you encourage them to do them and say that they seemed to you. And have you tried the arepas?
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