Good Old Simmered Vegetables

in #blog7 years ago

Hey ya!!! It was only 4 degrees this morning...
Pretty cold for November... It's so hard to adjust to the temperature!!!

Since it was pretty cold today,
I decided to make good old simmered vegetables with chicken in...lol

This simmering method is very common in Japanese food, and very traditional. I like it because brings the flavor and can actually taste the Vegetables!!!!!
This method, usually use seasoning to taste the dish;

  1. Soy sauce
  2. Sugar
  3. Dashi
  4. Pinch of salt
  5. Water
    If you have these, you are set to go!!! you can make typical Japanese simmered dish.
    KIMG1123.JPG
    Today, I used carrot, lotus root, and sticky potatoes called Sato-Imo. Lotus root is the one with holes in, and sticky one has a bit of hair around the body.
    You just cut them in bite size, pan fry them a bit, add all the seasoning that I mentioned, cook it until vegetables are soften.

KIMG1126.JPG

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For this much of ingredients, you need about...

  • 500ml of water
  • 3 Tbs of sugar
  • 50ml of soy sauce
  • 1 sachet of fish stock (Dashi)
  • Pinch of Salt

Picture 32.jpg
You may not be able to find the Sato-imo (sticky potato),
then maybe you can use normal potatoes as well..

I hope you like this traditional way of cooking
Thanks
v( ooo u ooo)v

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