¡Deliciosa Bondiola al Horno en sus Jugos! 😍🔥 Desarma Sola y Te Deja sin Palabras! //Delicious Baked Bondiola in its Juices! 😍🔥 Disarms Alone and Leaves You Speechless!

in #bondiola2 days ago

Hola amigos y cocineros de hive era un día perfecto para cocinar algo especial, así que decidí preparar una deliciosa bondiola al horno en sus jugos. Con la carne lista, la cubrí con cebollas moradas y tiras de morrón, mientras el aroma comenzaba a llenar la cocina. La sazoné con sal, pimienta y un chorrito de aceite de oliva, y le di un toque especial con un poco de vino blanco. Con el horno precalentado a 180°C, la dejé cocinar, sabiendo que pronto tendría un manjar en la mesa.

Hello friends and hive cooks, it was a perfect day to cook something special, so I decided to prepare a delicious baked bondiola in its juices. With the meat ready, I topped it with red onions and strips of bell pepper, as the aroma began to fill the kitchen. I seasoned it with salt, pepper and a splash of olive oil, and gave it a special touch with a little white wine. With the oven preheated to 180°C, I let it cook, knowing that I would soon have a delicacy on the table.

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Después de un par de horas, el momento llegó. Abrí el horno y el espectáculo fue impresionante: la bondiola se desarmaba sola, bañada en sus jugos y rodeada de verduritas doradas. ¡Era un festín! Cada bocado era jugoso y lleno de sabor, una verdadera delicia que hizo de mi día algo inolvidable. 😍✨ ¡No puedo esperar a que ustedes lo prueben!

After a couple of hours, the moment arrived. I opened the oven and the spectacle was impressive: the bondiola fell apart on its own, bathed in its juices and surrounded by golden vegetables. It was a feast! Each bite was juicy and full of flavor, a true delight that made my day unforgettable. 😍✨ I can't wait for you guys to try it!

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Ahi les dejo unas fotos que saque para que vieran lo que fue esa bondiola al horno con cebolla y morron , se desarmaba solaaaaa , un saludo a todos!

Here I leave you some photos that I took so you could see what that baked bondiola with onion and bell pepper was like, it fell apart on its own, greetings to all!

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