It is hard to overemphasize how important manioc, or yucca root, is in Brazilian cuisine. It appears everywhere: in soups, casseroles and even as flour in cakes. But one of the most straightforward and delicious ways of eating this staple is by ordering it simply fried, as one might order French fries. Paired with a squeeze of lime, homemade hot sauce, and a beer,aipim frito, as it is called in most regions, makes for a satisfying and authentic Brazilian snack.
Great! Are you brazilian too? Thanks and good luck again!
Sendo europeu, eu tava acostumado em comer batata frita, nossos países vizinhos são a Holanda e a Bélgica.... :-)
Hoje em dia, não posso imaginar nada mais saboroso que mandioca frita, acompanhando uma deliciosa moqueca de peixe.... awwnnnn!