RE: My mother's toast bread baking form / 母の食パン型

[akipponn]

If you want to make top flat, you need a lid but if you don’t care the shape of the top it’s not needed. I was baking without for longs 😊

Inner texture of the bread can be a bit moist with if it’s baked with a lid.

Here is a photo of toast bread slices I baked without a lid:

Comments

[edricook]

Thank you very much for your answer...