This morning I thought I would try American type of pancakes for the first time. Here in Serbia we don't make them like that, we make them thin and big, like crepes.
I wanted to make a little bit healthier version so I used:
- 2 small bananas
- 1 egg
- a little bit of cinnamon
- a little bit of cacao
- a little bit of baking powder
- eventually I decided to throw in some flax seeds
First I mashed the bananas...
Then I whisked the egg...
And finally I mixed all the ingredients together. This is when I decided to add flax seeds which was probably a bad idea, I think I should put them into a food processor first, but I was too lazy and hungry haha.
I was quite confident that they will turn out great...
Oh boy! They didn't! I don't know if the consistency was not good enough, or maybe the flax seeds messed it up or my flipping skills... They were falling apart a little bit but the taste of them was good, similar to banana bread muffins I used to make all the time. I sliced up one pear on the side and since this was already sweet enough for me, I didn't end up adding any sweetener.
If you have any tips for these kind of pancakes, please share them in the comments. I will definitely try making them again. Maybe next time I should find a recipe online and follow the instructions. :D
Hi nikolina this is from tasty I saw it on my news feed on my facebook you can try this if you want ^_^
Thank you so much for sharing this!
I think I'll try to make the first recipe tomorrow for breakfast! :)))
hmmm... I want to try adding cinnamon is it delicious? But cinnamon has a lot of health benefits to our body that's why I want to try it ^_^
I would definitely recommend you to try it, I love adding a little bit of cinnamon to my smoothies and cookies/muffins, especially during autumn and winter! :)
And it did taste really good in these pancakes too!