Hi, my name is Nicasio. Im from Argentina (so my english is a little bad, but with the tools that internet provide i will handle it). I Live in Buenos Aires. I got 31 years.
The purpose of this post is learn about brewing beer.
This is just a small introduction with no data about brewing beer (sorry jaja), is just to know how the system work and introduce myself to this community.
Eventually i will post photos and data about diferents recipes, water conditions, cleaning, and other important things .
Here there are no masters. We are learning always, so any advice will be grateful.
Gооd!
Welcome
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