It wasn't exactly fast food nor was fine dining. We mostly catered local food of rice and meat, with some sandwiches, cupcakes and pies.
It was really stressful but I loved it! Maybe I will open something again but more of a cafe now.
You should do it!
I think aside from being in the kitchen, the hard part is managing the money properly. That is what I am scared of and makes me think if its worth it.