In small haciendas Venezuelan farmers have cultivated the finest varieties of Creole cacao whose flavor and aroma is very much desired by the great chocolate manufacturers of the world.
For centuries, experts have agreed on a basic reality: Venezuelan cacao is the most tasty and aromatic in the world. Few resist the taste of a delicious chocolate tablet, but if this is also Venezuelan, the temptation is even greater. The main reason is that cocoa growing in these lands is the best cocoa in the world.
Cocoa is a fruit of tropical origin that is used as raw material for chocolate and other derivatives, the tree can measure up to 1.5 meters. It has leaves arranged spirally, while other branches grow in a fan shape.
Its fruits resemble elongated ears, which contain between 30 and 40 reddish-brown seeds. These are covered with a sweet and edible white flesh, the cocoa flower sprouts at 3 or 4 years and takes between 5 and 6 years to bear fruit and takes 6 months to mature.
Let's support the farmers and encourage them to continue sowing and harvesting the best cocoa in the world ...
GREAT POST about culture
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