Ingredients
• Large cup warm milk
• 2 small sugar syrup
• 2 eggs
• 4 soft butter cutters
• 2 small salt salts
• Bread yeast
• 4 bags of flour or as a mixture
• Yolk egg mixed with a little milk for the mind
• Zangalan
How to prepare
Bake the yeast in half a cup of milk with sugar and leave it until it reacts, then whisk the eggs well in a bowl and then add butter and yeast and the rest of the milk and flour and salt and knead and leave to rest to double the size and then move a little and make them small kuirat and bathed in butter, With eggs and sprinkle with jujalan and leave until ferment and enter the oven.
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This looks really delicious and yummy.....thanks for sharing
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