Ingredients
- 500 g Croft
- 500 g calmer circles
- 500 g White whale I used as Philly Dial Ombrein
- 200 g red fusion
- 200 g butter
- 3 large castles of metal and metal parts
- 2 incense cutters cut into small cubes
- Packed Mushroom Box
- 3 Chinese noodles of 250 g
- 100 g olive without bone clip circles
- 2 large onions cut into cubes small
- 2 small salt compactors
- ملعقة teaspoon izar
- 2 senior latent commuters
- A tablespoon sweet red pepper
- 1 teaspoon herring or hot red pepper
- Egg (for sticking sides)
For decoration
- Circles of acid
- 80 g of red-hot fusion
- 5 crumbets fried in oil
How to prepare
We climb the croft and the calamari for 15 minutes and then lift them off the fire and let them drop the same thing for the white whale.
We take the Chinese noodles and climb them in the same water in which we whipped the whale Bash takes the brick and halves and cut it with scissors.
Combine the onion with salt and pepper in oil.
On top of the fire we take a bowl and put in it 2 butter butter + 2 small salt cubes + 2 large buns + 1 tablespoon red pepper + 1 teaspoon honey or hot red pepper + sour parsley + olive oil + sliced mushrooms + olives + Add the croft and cucumber and add the white whale. Then add the Chinese noodles and stir well until the mixture is mixed and then extinguish the fire.
We take the paper with a 40-centimeter roll and sprinkle it with the melted butter and spread the pastel paper, one under and then 5 leaves in a mixture and then another in the middle and sprinkle with the melted butter. Then put the mixture and spread again with butter. Then add the remaining white whale pieces and then the frozen frygum and close the sides. Paste a final sheet of paper in the middle and rub it with butter and oven for 35 minutes at 180 ° C.
After removing it, decorate it with crushed ferrite and pieces of sour cream or keruvite beads
icies. Nam sed dignissim tellus. Praesent sed ante eget ligula sagittis imperdiet. Maec
This comment has received a 0.27 % upvote from @speedvoter thanks to: @meskini.
ipiscing elit. Quisque nunc tort
This comment has received a 0.25 % upvote from @speedvoter thanks to: @laefboy.
ndisse convallis hendrerit tortor. Nam condimentum mi eget erat porta
This comment has received a 0.25 % upvote from @speedvoter thanks to: @meskini.
t. Maecenas eget urna fringilla lacus lacinia rhoncus. Pelle
This comment has received a 0.41 % upvote from @speedvoter thanks to: @meskini.
purus nec eleifend ultricies. Nam se
c tortor, iaculis eget dapibus
Suspendisse convallis hendrerit tortor. Nam condimentum mi eget erat porta,
is eget dapibus et, molestie sed nulla
condimentum mi eget erat porta, ut condime
im. Curabitur sed mi ut lacus gravida consectetur quis sit amet erat. Etiam sed dolor mollis, facilisi
auris sed accumsan sollici
. Praesent sed ante eget ligu
This comment has received a 0.32 % upvote from @speedvoter thanks to: @laefboy.
sectetur adipiscing elit. Quisque nunc torto
This comment has received a 0.41 % upvote from @speedvoter thanks to: @mariam.kerromi.
la eros eget arcu condimentum, at tristique sapien faucibus. Proin vulputate dapibus ipsum, eget pellentesque s
This comment has received a 0.22 % upvote from @speedvoter thanks to: @azizou.
is imperdiet. Maecenas eget urna fringilla
This comment has received a 0.08 % upvote from @speedvoter thanks to: @laefboy.
ucibus. Proin vulputate dapibus ipsum, eget pellentesque sem cursus sit amet. Cras vel luc
us sit amet. Cras vel luctus nisi. Suspendisse sed sollicitudin ex. Praesent eu varius enim. Cura
apien faucibus. Proin vulputate dapibus ipsum, eget pellentesque sem cursus sit am
quat purus nec eleifend ultricies. Nam sed dignissim tellus. Praesent
c eleifend ultricies. Nam sed digniss
stie sed nulla. Suspendisse convallis hendrerit tortor. Nam condimentum mi eget erat porta, ut condimentum
This comment has received a 0.26 % upvote from @speedvoter thanks to: @azizou.
Nam sed dignissim tellus. Praesent sed ante eget ligula
This comment has received a 0.29 % upvote from @speedvoter thanks to: @mariam.kerromi.
hendrerit tortor. Nam condimentum mi eget erat porta, ut condimentum turpis blandi
This comment has received a 0.42 % upvote from @speedvoter thanks to: @azizou.
, ut condimentum turpis blandit. Sed consequat purus nec eleifend ultricies. Nam
condimentum, at tristique sapien faucibus. Proin vulputate dapibus ipsum, eget pe
ed nulla. Suspendiss
as vel luctus nisi. Suspendisse sed sollicitudin ex. Praesent eu vari
t tortor. Nam condiment
This comment has received a 0.15 % upvote from @speedvoter thanks to: @mariam.kerromi.