Ingredients and method of preparation
The dough is the same as the one we use for pizza
After fermenting the dough, leave it on a surface sprinkled with flour and separate the dough and cut it lengthwise each width of 2 cm long slices.
We take the sushi and roll the dough ...
After finishing the baking soda, place it in the oven, which is prepared at 180 degrees.
Salty: The dough covering the sausages can be sprinkled with sesame seeds or pears.
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