Ingredients
- 500 g flour
- 25 g yeast
- Two tablespoons of sugar
- Salt salt
- 2 eggs
- 250 ml milk
- 2 vanilla
How to prepare
In a bowl, put all the ingredients and mix.
Add the milk gradually until we get a smooth, smooth dough
Let it rest for 10 minutes.
Fold the surface of the table with flour or slice the dough and cut it into circles
We leave it fermented and the oil is removed.
And sprinkle it with suga
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