(40.14) Recipe: Lava Bhana Bharta of Lau Pakha
Sour tofu with hot rice. Sauce leaves are very good to eat Bhana Bharta. Bhati is also unique in terms of nutritional quality. Find out how to do the bhana.
Materials
Lau leaves - 250 g
Onion Kochi - 3 tablespoons
Cranberry bitter - like taste
Dry pepper - some
Salt-like taste
Mustard oil - like the need
Soybean oil - 2 teaspoons
Prepare the system
Cut the cauliflower leaves with boats. Take a bow before boiling. Wash the lava leaves and wash the water thoroughly. Give a layer of leaves and a pinch of salt to the pan. Give water to boil. But do not give too much water. Because the water from the cauliflower leaves leaves out. Pour medium to boil the leaves. If the leaves are soft and boiled, take a bowl with water and drink it. Blend even if you want to.
Sprinkle the soybean oil in another pan and fry the dried pepper. Take half the amount of onion and chopped cornmeal seeds in the same pan. Keep stirring with lava leaves in the same pan. Get glued down when the glue is gone. Fill it to keep it warm. Take the rest onion and fry the finely chopped chilli salt to make the bowl. Serve the oil with good oil. Serve hot again with hot rice.
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