Why should eat olive!

We all know more about the benefits of olive oil or olive oil. But many people do not know that eating the full fruit that can be much more beneficial. Yes, olive is a fruit, although many people consider it vegetables. Today, we will know about the fruit of this little talk taste.

Cardiovascular Benefits
When free radicals conjugate cholesterol, the vascular is damaged and the chance of a heart attack can only occur when the fat accumulates in the arteries. Olive antioxidant disrupts cholesterol oxidation, thus preventing cardiovascular disease. Olive oil contains fat, but this fat reduces the risk of healthy monosaturated fat, which reduces the risk of atherosclerosis and increases the levels of good cholesterol. A recent study has shown that olive and olive oil that contains monosaturated fat helps reduce blood pressure. The olive acid contained in olive is absorbed in the body and changes in the cell membrane, and this results in reduced blood pressure.
Lose weight
The monosaturated fat that is available in olive oil helps to reduce weight. When taking olive oil, the inside of the cell breaks the fat and reduces the stomach fat. Those who eat olive oil are rarely seen fat. Blood tests showed that their blood contains high serotonin. This hormone gives the feeling of being full of stomach and gives contentment.
Prevention of cancer
Olive antioxidants and antiinflammatory components protect against cancer. Because chronic oxidative stress and chronic inflammation are the main cause of cancer. Olive can protect you from the horrible combination of chronic oxidative stress and chronic inflammation. Olive contains Vitamin E which disables free radicals. Vitamin E keeps the cellular process safe.
Reduce pain
Different types of antioxidants and antinaphlamic nutrition substances in olive work as natural pain killers. So olive helps reduce pain.
Keeps skin and hair healthy
Olive fatty acid is rich in acid, which provides nutrients to skin and hair, keeps hydrated and protects. Olive Vitamin E protects skin from ultraviolet rays and prevents premature ejaculation.
Allergy reduces
Olive juice acts as an antihistamine in the cell. Histamine is a molecule that produces more in the allergic environment. It plays an important role in the inflamatory process. The olive antinflammatory benefits act as antihistamines. Playing olives improves circulatory system and improves respiration process.

It also improves olfactory digestion, an excellent source of iron, rich in vitamin A, enhances gluconate levels in the blood.

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