Sour cream pie

Ingredients:
● 1 Cup sour cream,
● 1 Cup sugar,
● 2 eggs,
● 1 Cup flour,
● 1 teaspoon baking powder,
● 1 teaspoon vanilla sugar,
● Pinch of salt.Preparation:
Beat eggs with sugar until white air mass.
Then add the sour cream and gradually begin to add to the mixture sifted flour with salt and baking powder.
Stir in one direction, upward, after adding the flour, so that the mixture remains fluffy.
The finished dough is poured into a baking dish oiled.
Prepare the sour cream pie in a preheated oven at 180 degrees, about 30 minutes, until ready.