Ingredientes
3/4 tazas arroz de grano
2 tazas agua
1/4 de cáscara de un limón mediano
2 palitos canela
1 lata (12 onzas) leche evaporada
1 lata (14 onzas) leche condensada azucarada
1 cucharadita extracto de vainilla
1/4 cucharadita sal
Preparación
Primero en una olla hervimos el arroz hasta que esté tierno, coloca las cascara de limon y cuando este tierno retira la cáscara con una cuchara. Luego agrega a la misma olla, la leche evaporada y la leche condensada , revolviendo constantemente para evitar se pegue.
Procedemos a colocar la sal y el extracto de vainilla y Cocinamos durante unos 7 a 10 minutos, hasta que la mezcla espese.
Retiramos y dejamos enfriar
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