If you are expecting for a new dosa recipe, then Buckwheat Dosa is just the right option for you. It is an easygoing-to-prepare main dish recipe which does not include much effort from your position. This main dish recipe is named with the goodness of buckwheat and urad dal. The flavors of this wholesome recipe will definitely be a delicacy for your taste buds and can be enjoyed by people of all age groups. One beneficial thing about this mouth-watering dosa recipe is that it is built with Simple ingredients that are easily usable in the grocery store. You can enjoy this dish anytime and can even pack for lunches. It can likewise be sworn out on occasions like potluck, pool party and game night. Make this those at your home and savor with some special dip or chutney and, we bet, you would end up lapping up your fingers. Happy Cooking!
Ingredients of Buckwheat Dosa
• 1 1/2 cup buckwheat (kuttu)
• 1/2 teaspoon asafoetida
• 1 coriander leaves
• 1 teaspoon mustard seeds
• salt as required
• 1/2 cup refined oil
• 1 green chilli
• 1 1/2 tablespoon urad dal
• water as required
• How to make Buckwheat Dosa
•
Measure 1 To make this delicious dosa recipe, wash and finely chop green chillies in a sports stadium. Next, get hold of a blending jar and add urad dal along with buckwheat in it, grind well to make a fine powder.
• Measure 2 On the other hand, heat 2 teaspoons of oil in a frying pan and add mustard seeds to it. When the germs begin to crackle, add asafoetida in it and saute over medium fire.
• Measure 3 Saute for a few minutes and add the chopped green chilies and required amount of water to it. Mix well and pour the concoction into the flour powder. Mix well to make a smooth batter.
• Measure 4 Grease a non-stick pan with a few drops of oil and spread a small quantity of the batter from the center. Cook from both the sides until it becomes golden brown.
• Measure 5 Yours Buckwheat Dosa is ready and serve hot with your favorite chutney!
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