Elements 300g — Peach (chopped) 250ml — Dry rose wine 100ml — Sugar syrup 5ml — Dry vermouth
Method * Freeze peach halves, dry rose wine and sugar syrup overnight. Add the frozen ingredients along with dry vermouth into a container. * Blend until it gets tranquil. Do not add any ice blocks or water as it will carry away the texture and flavor of the swallow. * Serve the drink immediately with a slice of apricot and mint leaves on upper side.
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