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I will rewrite my recipes to make it easy again
With necessary changes ...
Boh Rom-Rom is not eaten enough if one ... chewy cohesive same lumeran brown sugar make nagih 😅
Alhamdulillah've been able to make yourself even in the glutinous rice flour in Indonesia very expensive store 😅 not papalah once-Once ...
If in aceh this name is boh rom rom ..
Its shapes and colors are also interesting bgt ... Anyway this is favorite everywhere 😊

Ingredients

-sdm rice flour
-glass starfruit glutinous flour
-taste of pandanus paste
Sufficient grated coconut (give a little salt)
Sufficient brown sugar (fine comb)
Sufficient water

Step

Cook water until boiling, then reduce the heat.

Steamed shredded coconut with salt .. (I taro in aja cooker rice)

Mix the rice flour and rice flour with a little water and then stir in hand pake, add pasta pandan .. stir until dull

Make the balls do not be too big & not too small yes shape until the dough runs out ..

Take the dough and then flatten and make a hole in the middle then give 1/4 ato 1/2 tsp brown sugar then close again and shape the ball2 again ..

Cook the klepon dough balls until it floats ,, after everything ngapung turn off the stove let for 2 minutes to benar2 ripe

Raise the ball of klepon then back and forth in the grated coconut that has been in the steamed it .. serve 😊

Traditional Food Aceh Boh Rom-Rom And How To Make It

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Ingredients

Step