I never hinted on the blog that HD has a small restaurant that serves Pakistani food. It is close to our house. But no, I don’t get food from there all the time. He does tell me to order if I feel lazy but I try my maximum to keep it to bare minimum as possible. Also, I am not really keen in being known to his staff. Also clarifying, I have absolutely no involvement whatsoever in that business of his. 😀 The first time I had Lahori Chargha was when he bought a whole fried chicken as a tester when he hired a new cook. The man was quite old but he was really impressed with his cooking. The chicken he bought was amazing. Crispy on the outside, soft on the inside, with generous sprinkle of chaat masala over it, it was amazing to dip it into
Ingredients
Meat
1 kg Chicken
Produce
1 tsp Coriander, powder
Condiments
2 tsp Ginger garlic paste
Baking & Spices
1 tsp Chaat masala powder
1/2 tsp Garam masala, powder
3/4 tsp Kashmiri red chili powder
1/2 tsp Red chili powder
1 Salt
1/2 tsp Turmeric, powder
Oils & Vinegars
1 tbsp Vinegar
Nuts & Seeds
1/2 tsp Cumin, powder
Dairy
3 tbsp Yogurt
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