Yeah, I'm not sure why. There are a lot of really good fresh cheeses, though. I did manage to find a place that sold fresh milk, but the selection was very limited. I wonder if most people use the UHT milk for arroz con leche (rice pudding). That's a staple dessert.
Yeah, I'm not sure why. There are a lot of really good fresh cheeses, though. I did manage to find a place that sold fresh milk, but the selection was very limited. I wonder if most people use the UHT milk for arroz con leche (rice pudding). That's a staple dessert.
Oh that may be a big factor. Is that dessert any good?