Cake:
4 eggs
100 gr sugar
1/2 tsp sp
70 g of low flour pro
10 gr cocoa powder
20 gr maize
50 gr butter, melt
1/2 tsp vanilla milk (I skip)
1 tsp chocolate paste
Topping Cheese Chocolate Cream:
Sweet cream cheese Meg Cheddar
Chocolate ganache
Butter
Mixer all ingredients until soft
Insert plastic triangle. Ready to use for cake decoration
Step
1 Beat eggs, sp, sugar until fluffy and thick.
2 Enter the flour, cornstarch, saturated powdered chocolate into egg whisk. Stir back with spatula until smooth.
3 Enter the brown paste. Stir back flat.
4 Enter the butter. Stir back flat. Make sure the mixed butter is not left underneath.
5 Pour in a 22x22 cm dish. Or if I use 2 pieces of 12x12 cm pan.
6 Bake in a preheated oven 180 ° C, +/- 30 minutes.
7 After the cold, divide the cake into two pieces. Oles strawberry jam.
8 Another pile of cake. Decorate topped with chocolate cheese and edible flower cream, fresh fruit, and chocolate.