Material:
- 150grm rice flour
-100grm flour
-100grm granulated sugar
-450ml Warm coconut milk
-1 tsp salt
.
Way:
- mix sugar flour and salt, then pour coconut milk little by little, stir until smooth and not grind (Strain if necessary)
- Divide the dough into 3 parts,
love green and orange coloring, the only one is white - heat the bikang mold until it's really hot, Pour 1 spoonful of green batter, after the edges start to dry overwrite with white dough and then orange dough
- bake until the surface of the dough dries and cooks, then lift the baking sheet transfer it onto a wet napkin.
Wait until the steam is gone, remove the bikang from the mold, cut the edges and break.
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