5 Plants That Contain Cannabinoids - But Aren't Cannabis

Cannabis has always had a significant effect on the human body. In fact, humans have two identified cannabinoid receptors - one in the nervous system and one in the immune system. From our brains to our internal organs, our bodies are naturally wired to respond to the ingestion of cannabis.

Which is why it’s not all that surprising that cannabis is far from being the only plan to contain cannabinoids. In fact, several of the most common types of plants from all around the globe have proven to contain cannabinoids.

For those suffering from a variety of ailments and conditions, including pain and nausea, here are five plants to keep in your pantry.

Echinacea

Echinacea has been at the top of the list for cold remedies for centuries. Even in Germany, where herbs are government-regulated, the top parts of Echinacea have been approved in the treatment of colds, upper respiratory tract infections, urinary tract infections, and certain types of wounds. The root is also approved for treating flu-like infections.

This famous herb also affects the body’s endocannabinoid systems. When it comes to Echinacea, the cannabinoids interact with the CB2 receptor, which covers the immune system.

Turmeric

Turmeric has numerous benefits, from being effective fabric dye to improving memory to being an anti-inflammatory. But, the list doesn’t stop there. This spice contains cannabinoids, which is why it is also known for inducing a calming effect and for elevating moods.

Kava

For ages, Kava has been used for anxiety relief, insomnia relief, headaches, and muscle tension. Its analgesic properties make it a great tea for those seeking relief from a sore throat. It also contains cannabinoids. While it won’t get you stoned, it will create a sense of calm and sleepiness.

Black Pepper

That’s right.

Plain, regular black pepper contains compounds that strongly interact with our cannibinoid receptors.

It’s also got plenty of other uses (other than just in food). It’s often used for its antibacterial properties, inflammatory properties, and for containing plenty of dietary fiber, manganese, iron, potassium, vitamin K, and vitamin C.

Rosemary

Known for its savory aroma and for being a delicious addition to numerous dishes, this lovely herb has plenty of uses.

It’s been known to help reduce inflammation, help with digestion, improve concentration (use it while studying!), improve brain health, and even help fight against certain types of cancer.

It also contains - you guessed it - cannabinoids!

What are your favorite cannabinoid-containing plants (that aren’t marijuana?) Let me know in the comments, and (if you feel so inclined), resteem and upvote!

Cheers!
@alexiapbullard
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