RSO is an abbreviation for Rick Simpson oil. It is a cannabis concentrate that is made pretty easily at home, using food grade alcohol to strip cannabis of its medicinal properties. I used everclear, and let the de carbed cannabis and alcohol mixture ferment for 3 weeks. Upon straining the cannabis out of the alocohol I was left with “green dragon”. Green dragon is cannabis tincture.. it is high in alcohol content, but also high in medicinal properties from the cannabis. If you don’t want the alcohol, you can remove it, and that’s when you are left with rso. This can be used as a topical, to cook with, or placed right on your tongue for fast medication delivery. Cheers everyone! Sorry I don’t have any pictures of the green dragon being poured into the dish... but I did take some pics of the green dragon after the alcohol had evaporated. Pictured is my rso! 
I saved a good bit of my green dragon and when I started fighting with the remaining rso on the dish i just mixed in more green dragon for future scraping! 
I should be able to scrape the rest of this in a week or so! Sorry I didn’t document the whole process but if you check my previous posts you can find out how I made he green dragon (starting material). You can start with herbs alcohol and a jar! That’s all!
I use stems. It comes out golden. The green is the chlorophyll which tastes horrible.
Then use some honey to make it easier to drink.
I’ve been told to use stem! I used trim so was lots and lots of greens lol
Making lemonade!