2 LBS un-salted butter
3 cups water
2.5 OZ Cannabis chop fine
Note: Do not use coffee grinder
Simmer on low heat for 8 hours, stir occasionally and when done strain using cheesecloth or 220 micron mesh bag from hash bags. Place your butter in the fridge when it hardens separate it from the water. your done that's it, well muffins.
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Did you use whole buds or trim?
This was done with whole buds. I mostly use a real good trim (sugar shake) and decarb I should have mentioned that.
Wasn’t sure. I usually don’t open dtube videos no more since they never load for me! That’s some potent butter you got there!
Crap I should have mentioned that to, I like it strong I would recommend a lot less bud for someone new. This batch might turn them off medibles. Maybe 1 OZ cannabis, 2 LBS butter for first timers.