Voting! Shared and followed. Thank you for this! Any reasons why you freeze it? I always left it in a cool dark place and let it sit. Great info! Now your giving away my secrets!
And I don't grind as it can release plant compounds that affect the taste. Whole and just sit.
I think freezing it is so the water in the plant (which has the chlorophyll) forms crystals and doesn't release into the tincture.