Thank you,I'm honored to be in the plankton support curation initiative.
I'm happy to introduce a new cooking idea to you. You have to pressure can meat for ninety minutes. After it's canned you can store it for two to five years. It does not require refrigeration. However, you can store it in the refrigerator if you chose to.
Two to five years! Holy wow, that's basically forever!
Yes,it is. :)
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