There is no doubt that Italian food is one of the most popular cuisines across the world, but nobody knows that Bologna is the Italy's gastronomic capital.
In Bologna you cannot miss to eat at least 5 local dishes:
Tagliatelle alla Bolognese
A combination of two Bolognese traditions coming together in perfect harmony: The ragu, which can also be found inside Lasagna, and the fresh egg pasta cut, strictly by hand, in varying lengths and widths.
Tortellini
Traditionally served in a meat broth, Tortellini are parcels that can contain either cheese or meat.
Mortadella
A prized meat that has been recognized by the EU and given a PGI (Protected Geographical Indication) rating
Lasagna
Almost the same ingredients as in Tagliatelle al Ragu, however a whole new world of pleasure.
Gelato
Bologna based company Carpigiani led the way in the industrial side of gelato by creating machines that allowed many people to create delicious flavours anywhere in the world.
However in the city there are many gelaterias that produce gelatos made with fresh ingredients that are locally sourced.
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