Aceh is famous for its natural wealth that is not less abundant compared to other areas in our country Indonesia. Not only that, the culinary of Aceh is also famous for its flavor of flavor that is used as a special ingredient of Aceh cuisine. Lots of various processed originating from the Aceh region, such as Aceh Coffee, Chicken Capture, Kuah Asam Keung and one more characteristic of the famous Mie processed until the archipelago. Yep! No other Mie is Mie Aceh. Famous for this rich flavor of spices, able to attract anyone who ate it. Food origin of Aceh is already familiar among fans of
Noodles that are sprinkled with spices such as chili, onion, garlic, cilantro, candlenut, pepper, ginger and other spices are mashed it can spoil the tongue for anyone who ate it. Now Mie Aceh sold in many areas in Indonesia, including Jakarta.
Mie Aceh is famous for its unique flavored spices, Mie Aceh is known as a fusion of Chinese or Chinese and Indian cuisine. Noodles that we know are from China or China and the sauce served in Mie Aceh has a taste of Indian food.
bereh fikrul
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Neu restem sige ustad
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