Estas se lo enseño hacer mi abuela a mi tia, ahora mi tia me lo enseño hacer a mi, Háganlo No se van arrepentir.
Caraotas negra lista (del día anterior)
Colocar en un caldero: Tomate, cebolla, aji, pimenton, y ajo.
Sofreír los aliños y ya cuando estén listas echarles las caraotas.
Toque secreto: 5 minutos antes de pagarlas echarle un poco de salsa de tomate y lista.
me gusta lo pondre en practica sus a mi channel xD Saludos
Muchas gracias, Saludos :*.
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