14 Hong Kong Dishes You Should Try#9

Hong Kong is known as the "World's Food Fair", and dining out is one of the most popular things to do as a tourist. From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it comes to dining out.

Many of the restaurants in Hong Kong have been influenced by both Eastern and Western cultures. In just this one city, food enthusiasts can indulge in all kinds of authentic cuisines from Japan, Korea, Thailand, Malaysia, Singapore, Vietnam, India, Europe, and America. With such a wide variety of food, Hong Kong has truly become a gourmet eating paradise.
This is a Japanese restaurant in Hongkong.
Hong Kong is known as the "World's Food Fair", and dining out is one of the most popular things to do as a tourist. From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it comes to dining out.

Fake Shark Fin Soup

In the past, a lot of hawkers used shark meat leftovers from restaurants as principle material of this snack. Nowadays, shark fin has been replaced by vermicelli as the main ingredient of this snack, hence the ‘Fake' added in front of the name.

Mushrooms, black fungus, pork, and some other ingredients are added as the soup boils. Several seasonings are provided to accompany the meat, typically pepper, Zhejiang vinegar and sesame oil.

Fake shark fin soup was widespread at Mosque Street in the 1980s. As one of the street snacks, Fake Shark Fin Soup used to be served in small bowls and sold by vendors along the streets; hence it obtained another name “Shark's Fin in Bowls".

Lvzaiji Restaurant, A121 Shau Kei Wan Main East Street.

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