Looking at the weight of the Kernel (0.6g), the actual amount of Amygdalin was 1.8mg (0.3%) and 0.3 mg (0.05%) for the sweet variety. Thanks for pointing it out.
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Looking at the weight of the Kernel (0.6g), the actual amount of Amygdalin was 1.8mg (0.3%) and 0.3 mg (0.05%) for the sweet variety. Thanks for pointing it out.
You earned a cake:
rule #5 (Alinsky's rules for radicals)