{Chinese food method--2018}【爆炒鱿鱼】这才是鱿鱼的正确打开方式，鲜嫩脆口很下饭呐
{Chinese food method--2018}【爆炒鱿鱼】 This is the correct way to open the squid, fresh and crispy.
{Chinese food method--2018}【爆炒鱿鱼】
【爆炒鱿鱼】这才是鱿鱼的正确打开方式，鲜嫩脆口很下饭呐
1.鱿鱼买回来,先处理一下,把内脏去
除,洗净
2.鱿鱼改刀切小后,用料酒,胡椒粉腌
15分钟,姜切片,蒜苗切段,干辣椒切
3.煎烤机加入适量淸水,水烧开后下入
鱿鱼汆汤几分钟,然后控水捞遨备用
4加入适量植扮油,大火烧热油后,下
姜片爆香
5.再下入干辣椒段,炒齿香味
6.下入鱿鱼,翻炒两下
7.下入蒜苗,快涑翻炒几下
8.最后加入盐,蚝油,鸡精炒匀即可出锅
[Fried squid] This is the correct way to open squid, fresh and crispy.
- The squid is bought back, first deal with it, go to the internal organs
Wash, wash - After the squid is cut into small pieces, use cooking wine and pickled pepper.
15 minutes, ginger slices, garlic cuts, dried chili cut - Add the appropriate amount of water to the grilling machine, and boil the water and then let it go.
Squid soup for a few minutes, then control the water for fishing
4 Add the right amount of planting oil, after the fire burns the hot oil, the next
Ginger flakes - Then enter the dry pepper section, stir-fry the scent
- Put in the squid and stir fry twice.
- Put in the garlic seedlings, stir fry a few times.
- Finally add salt, oyster sauce, chicken and stir well to serve